The love for Indian food has made the availability of Indian food restaurants worldwide very easy. These Indian restaurants provide their customers with the exact taste and flavors of Indian cuisine by using various Indian spices and herbs. Henceforth, the exact spice and sweetness of the Indian dishes can be found at such places.
For the best experience and taste of Indian food, you can visit Delhi 6, an authentic Indian restaurant in Perth. It knows the notation of ‘First impression is the last impression’ and provides its first-time customers and regular customers with good quality Indian dishes.
Every restaurant has its unique specialties in different dishes. Delhi 6 also has its special dishes, which are in high demand by its customers. Here is a list of popular Indian dishes in which Delhi 6 Indian food restaurant specializes.
Favorite picks of Delhi 6:
- Chicken Tawa Masala
This is the signature dish of Delhi 6 Indian restaurant and lies in the non-vegetarian category of food. It is a famous Indian chicken dish which originated from the Indian region of Punjab.
The pieces of chicken are first marinated in the water overnight to wash off the germs and make it soft. Then these pieces are roasted and mixed with the thick and spicy gravy made by the traditional herbs and spices and are served with the famous butter naan bread.
- Goat Taar Korma
Another specialty of the Delhi 6 restaurant is Goat Taar Korma which lies in the non-vegetarian category. It is a chief special dish made with special ingredients by the specialized chiefs.
This dish is made with goat gosht cooked with fresh ingredients from Indian cuisine. It is then put in a mixture of finely chopped onions, brown cashew nuts, melon seeds, and a little bit of saffron. Then it is cooked properly until it changes its color to dark brown.
All Indian and foreign guests are more than welcome to visit the authentic Indian food restaurant Delhi 6. Also, whenever you get the chance to visit the restaurant, you are advised to try the above specialties of Delhi 6.